Hearty Vegetable Barley Soup
- Reviews 1
Ready In: 1 hr 15 mins
Serves: 15
Yields: 15 cups
Ingredients
- 1 (40 g) package onion soup mix
- 1 (15 ounce) can black beans
- 1 (5 ounce) can tomato paste
- 1 1⁄2 cups carrots
- 3⁄4 cup barley
- 3⁄4 cup celery
- 1 cup frozen corn
- 1 cup frozen mixed vegetables
- 8 cups water
- salt and pepper
Directions
- In a large saucepan or stock pot, dissolve the onion soup mix in the water.
- Add each of the other ingredients and stir well.
- Bring to a boil and then turn down to low heat.
- Simmer covered for a minimum of 1 hour to allow barley to cook.
- Serve immediately. Great reheated as well.
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