Hearty Turkey Soup
Ready In: 1 hr 15 mins
Serves: 4-6
Ingredients
- 2 tablespoons canola oil
- 2 cups mushrooms, sliced
- 8 cups chicken broth or 8 cups turkey broth
- 1⁄3 cup barley, uncooked
- 1⁄4 cup dried onion flakes
- 1 teaspoon dried sage
- 1⁄8 teaspoon pepper
- 1 1⁄2 cups carrots, sliced
- 1 1⁄2 cups celery, sliced
- 1 1⁄2 cups zucchini, sliced
- 1 cup fresh tomato, diced
- 2 cups turkey, cooked an chopped
Directions
- Heat oil in a large saucepan or stockpot; add mushrooms and saute about 5 minutes or until tender.
- Stir in chicken broth, barley, onion, sage and pepper.
- Bring mixture to a boil, reduce heat and simmer, covered, for 20 minutes or until barley is almost tender.
- Stir in carrot, celery, zucchini and tomatoes; cover and simmer for 10 minutes.
- Add turkey and continue to cook, covered, about 15 minutes or until barley and vegetables are tender.
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