Hearty Turkey Chili

I get a lot of compliments and questions about this chili as to how it has a slight "kick", but is sweet in taste.

• Ready In: 6 hrs 30 mins
• Serves: 10-15
• Yields: 1 Cup Each

Ingredients

• 1 1⁄2 lbs ground turkey
• 30  ounces tomato sauce
• 24  ounces  V8 vegetable juice
• 1⁄2 cup onion, Chopped
• 1⁄2 cup celery, Chopped
• 1  cup green pepper, Chopped
• 1  cup mushroom, Chopped
• 1  tablespoon chili powder
• 1  small  jalapeno, Chopped
• 14  ounces stewed tomatoes
• 1⁄2 cup wild rice, uncooked
• 2⁄3 cup brown sugar
• 14  ounces chili beans
• 1  ounce  chili seasoning mix

Directions

1. Brown the Ground turkey and drain well.
2. Place all the other ingredients in a slow cooker, then add ground turkey.
3. Cook on low for 6-8 hours or on medium to cook more quickly.
4. This can be frozen for up to 3 months.