Hearty Tortellini Soup

I always prepare this a day ahead of time and then serve it to friends after watching TV football.

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 1  lb lean ground beef
• 2 (19 1/2ounce) cans  beef  minestrone soup
• 1 (10 1/2ounce) can beef broth
• 1⁄2 cup ketchup
• 2  tablespoons Worcestershire sauce
• 1 (12 ounce) bag  frozen  beef tortellini
•  parmesan cheese

Directions

1. Brown ground beef; drain off excess fat.
2. In 2 quart pan, mix together first 5 ingredients.
3. Bring to a boil and simmer for 10 minutes.
4. Meanwhile, cook frozen beef tortellini according to package directions; drain.
5. Fill bottom of soup bowls with drained tortellini.
6. Ladle soup over tortellini and sprinkle with Parmesan cheese.