Hearty Tomato Rice Soup

I love soup when it is cold outside and when it is low-fat, I like it even more. Recipe from Campbell’s low-fat cooking

• Ready In: 25 mins
• Serves: 4

Ingredients

•  vegetable oil cooking spray
• 1  cup  coarsley chopped zucchini (about 1 small)
• 1⁄2 teaspoon dried basil leaves, crushed
• 1⁄8 teaspoon garlic powder or 1  garlic clove, minced
• 1 (10 3/4ounce) can  Healthy Request tomato soup
• 10 3⁄4 ounces water
• 1  teaspoon lemon juice
• 1  cup rice, cooked
• 2  tablespoons  finely shredded parmesan cheese

Directions

1. Spray medium saucepan with cooking spray and heat over medium heat 1 minute.
2. Add zucchini, basil and garlic powder and cook until tender-crisp.
3. Add soup, water, lemon juice and rice and heat through.
4. Sprinkle with cheese.