Hearty Tomato Meatball Chowder
- Reviews 1
Ready In: 1 hr 5 mins
Yields: 3 quarts
Ingredients
- 6 cups fresh tomatoes, peeled and diced
- 6 cups beef broth
- 2 teaspoons sugar
- 2 teaspoons salt
- 1⁄4 teaspoon ground black pepper
- 2 cloves garlic, finely chopped
- 2 cups mashed potatoes
- 2 cups fresh carrots, sliced
- 1 cup fresh potato, diced
- 1 cup fresh celery, diced
- 1⁄2 cup fresh mushrooms, sliced
- 1 tablespoon fresh parsley, finely chopped
- 1⁄4 teaspoon thyme leaves
- 1⁄4 teaspoon basil leaves
- 1⁄2 lb ground beef
- 1⁄4 teaspoon salt
- 1 dash ground black pepper
- 1 tablespoon butter or 1 tablespoon margarine
Directions
- Place beef broth, tomatoes, sugar, 2 teaspoons salt, 1/4 teaspoons pepper and garlic in saucepan; cover and cook for 15 minutes.
- Add mashed potatoes and continue cooking 10 minutes more until soup is thick.
- Add carrots, potatoes, celery, mushrooms, parsley, thyme and basil and cook until vegetables are tender.
- Mix meat with remaining salt and pepper.
- Shape into 1/2 inch balls.
- Saute in butter until browned.
- Add to chowder.
- Serve as main dish soup for luncheon or dinner.
- Makes 3 quarts.
- All About Tomatoes.
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