Hearty Sirloin Kebabs With Lemon Butter

Taken from Cooking Pleasures magazine, have not yet tried.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1⁄3 cup lemon juice
• 2  tablespoons light butter
• 2  tablespoons  grated lemon peel
• 1  tablespoon dried oregano
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 16  small new potatoes or 8  medium new potatoes, unpeeled and halved
• 1  lb boneless beef top sirloin steak, cut into 16 pieces (1-inch thick)
• 1  green bell pepper, cut into 16 pieces

Directions

1. Combine lemon juice, butter, lemon peel, oregano, salt and pepper in small microwave-safe bowl. Microwave on high 20 seconds or until butter has melted.
2. Place potatoes on microwave-safe plate; cover and microwave on high 4 minutes or until tender. Cool slightly.
3. Meanwhile, combine beef and 2 Tbs of the lemon mixture in medium bowl; stir to coat well. Let stand 5 minutes.
4. Heat grill. Thread beef, potatoes, and bell pepper alternately on four 12-inch skewers. Reserve half of the lemon mixture in a small bowl.; brush skewers with remaining lemon mixture. Grill, covered, over medium-high heat or coals 5-7 minutes for medium-rare, turning to brown all sides (do not overcook). Brush with reserved lemon mixture before serving.