Hearty Sausage Supper

I found this recipe in a Pillsbury supermarket cookbook back in the 80's and I've been making it ever since.

• Ready In: 25 mins
• Serves: 2-4

Ingredients

• 1  lb kielbasa, cut into 1-1/2-inch pieces
• 8 -9  red potatoes, cut into quarters
• 4  medium carrots, sliced into 1/2-inch pieces
• 1  cup water
• 1⁄4 teaspoon black pepper
• 2  tablespoons lemon juice
• 3  tablespoons parsley

Directions

1. In a large skillet, combine the kielbasa, potatoes, carrots, water and black pepper.
2. Bring to a boil; reduce heat.
3. Cover, simmer 10-15 minutes, or until vegetables are tender.
4. Stir in lemon juice.
5. Sprinkle with parsley.
6. Serve hot.