Hearty Sausage Cheesecake
- Reviews 1
Ready In: 1 hr
Serves: 1
Ingredients
Crust
- 1⁄4 cup finely crushed tortilla chips
- 1 teaspoon flour
- 1 tablespoon melted butter
Filling
- 8 ounces cream cheese
- 1 tablespoon flour
- 1 egg
- 1⁄2 cup grated cheese
- 1⁄4 cup smoked sausage
- 1⁄4 cup breakfast sausage
- 1⁄4 green pepper (Chopped)
- 1⁄4 onion (Chopped)
- 1 teaspoon garlic powder
- 3 tablespoons ketchup
- 1 dash black pepper
Directions
- Preheat oven to 350 degrees.
- Mix flour and crushed tortilla chips together.
- Pour mixture in the springform pan.
- Add melted butter, mix and press into pan creating a crust.
- Bake for 7 minutes.
- When crust is done baking, allow to cool in freezer for 10 minutes.
- Spray sides of the pan with non-stick cooking spray.
- Preheat oven to 300 degrees.
- Mix Cream Cheese together with flour, in a mixer on medium speed.
- When flour is nicely incorporated, add egg, reduce speed to low.
- Saute sausage, peppers, onions, ketchup, garlic, and pepper together until sausage is fully cooked.
- Add mixture into cream cheese batter.
- Pour mixture into pan.
- Bake for 30-45 minutes, or until cake shakes VERY SLIGHTLY in the center.
- Let cool for 30 minutes, outside of oven.
- Refrigerate for at least 3 hours.
- Enjoy,(optional)reheat slightly when serving.
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