Hearty Roast Beef Sandwiches With Horseradish Mayonnaise

A simple sandwich that can be made with leftover roast beef, or sliced roast beef from the deli.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1⁄3 cup fat free cream cheese
• 2  tablespoons mayonnaise
• 2  tablespoons chutney
• 2  teaspoons  prepared horseradish
• 12  ounces roast beef, sliced thin
• 4  kaiser rolls, split
• 4  leaves lettuce
• 4  slices tomatoes
•  pepper
• 2  slices purple onions, separated into rings

Directions

1. Combine first 4 ingredients.
2. Spread mixture on cut sides of rolls.
3. Arrange roast beef evenly on bottom half of rolls; top with lettuce and tomato, and sprinkle with pepper.
4. Add onion, if desired, and cover with tops of rolls.
5. Serve immediately or wrap each sandwich in heavy-duty plastic wrap, and refrigerate up to 4 hours.