Hearty Reuben Salad
- Reviews 1
Ready In: 15 mins
Serves: 4
Ingredients
- 4 cups torn iceberg lettuce
- 1 (16 ounce) can sauerkraut, rinsed and drained
- 1 cup cubed swiss cheese
- 2 (2 1/2ounce) packages sliced corned beef, chopped
- 2 tablespoons chopped fresh parsley
- 1⁄4-1⁄2 cup thousand island dressing
- 1⁄2 cup rye crouton
- 4 hardboiled egg, peeled and quartered
Directions
- In a large salad bowl or platter toss the lettuce, sauerkraut, cheese, corned beef, and parsley.
- Drizzle with dressing. Garnish with croutons and eggs. Serve immediately.
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