Hearty Primal Italian Meatballs

This paleo version can be added to marinera sauce, if you wish.

• Ready In: 40 mins
• Serves: 2

Ingredients

• 1⁄4 lb  grass fed ground beef
• 1⁄4 lb ground pork
• 2  tablespoons dried parsley
• 1  tablespoon dried oregano
• 1  tablespoon dried thyme
• 1  tablespoon dried basil
• 1  garlic clove, minced
• 1  egg

Directions

1. Preheat oven to 375 degrees F.
2. Combine all ingredients in a large bowl and mix well.
3. Roll into 4 balls and place on a cookie sheet or in a baking dish.
4. Bake until done (about 30 minutes).