Hearty Potato Soup

Here is a free recipe from Gooseberry Patch! It is from their "Ready, Set, Eat!" Cookbook.

• Ready In: 25 mins
• Serves: 4
• Yields: 4 bowls of soup

Ingredients

• 2  tablespoons butter
• 1  onion, chopped
• 2 (14 1/2ounce) cans chicken broth
• 6  potatoes, peeled and cubed
• 2  tablespoons all-purpose flour
• 2  cups milk
• 1  dash  salt and pepper, to taste

Directions

1. Melt butter in a large soup pot over medium heat; add onion and cook until tender.
2. Add broth and potatoes; bring to a boil and simmer until potatoes are tender.
3. In a medium bowl, stir flour into milk until completely mixed; add to soup and cook until thickened.
4. Add salt and pepper to taste.