Hearty Potato Soup

Forget everything you thought you knew about potato soup! This is the real deal: creamy, chunky and flavorful! Perfect for cool fall and winter days. High altitude tested.

• Ready In: 25 mins
• Serves: 2

Ingredients

• 2  medium russet potatoes, peeled and diced
• 1  small  rutabaga, peeled and diced
• 2  medium carrots, peeled and sliced into 1/8" rounds
• 1  small onion, diced
• 1  clove garlic, peeled
• 1 (15 ounce) can  reduced-fat chicken broth
• 1 (12 ounce) can  evaporated skim milk
•  salt and pepper
• 1  dash cayenne pepper (optional)
• 2  tablespoons  chopped chives (optional)

Directions

1. Combine first six ingredients in medium saucepan.
2. Add sufficient water to cover vegetables, if necessary.
3. Bring to a boil, reduce heat, and simmer until vegetables are tender (about 10 minutes).
4. Remove garlic clove.
5. Add evaporated milk and spices.
6. Simmer for 2-5 minutes.
7. Remove from heat and serve immediately.
8. Garnish with chives, if desired.