Hearty Potato Ham Chowder
- Reviews 4
Ready In: 45 mins
Serves: 6
Ingredients
- 4 russet potatoes
- 2 tablespoons butter
- 1⁄4 cup scallion, sliced
- 1⁄2 cup green pepper, chopped
- 2 cups water
- 1 teaspoon salt
- 1⁄8 teaspoon white pepper
- 1⁄4 teaspoon paprika
- 3 tablespoons flour
- 1⁄3 cup water
- 2 cups milk
- 1 (12 ounce) can whole kernel corn
- 2 cups cooked ham, diced
- chopped parsley
Directions
- Peel and dice potatoes.
- In large saucepan, melt butter. Saute scallion and green pepper until tender. Add potatoes, 2 cups water, and seasonings. Cover and simmer until potatoes are tender.
- Make a paste of flour and 1/3 cup water. Stir into potato mixture.
- Add milk and cook until slightly thickened. Stir in undrained corn and ham. Heat through.
- Taste, adjust seasoning, and sprinkle with chopped parsley.
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