Hearty Potato and Leek Chowder

I got this recipe from a German friend of mine. The smell as you cook will draw all your neighbors. It is a soup that will leave you satisfied.

• Ready In: 1 hr 15 mins
• Serves: 8-10

Ingredients

• 3  large leeks, cleaned and cut into 1/2 slices
• 8  ounces  packaged sliced ham, cut into strips
• 2  large carrots, cleaned and sliced thinly
• 3  cups chicken broth
• 2  tablespoons fresh parsley or 2  teaspoons dried parsley
• 2  tablespoons butter or 2  tablespoons margarine
• 1  lb potato, peeled and diced
• 1  medium onion, chopped
• 1  cup milk (optional) or 1  cup heavy cream (optional)
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. To prepare Leeks, cut off the root ends and tough green tops, however, leave about 3 inches above the while part of the leeks. Next you cut them lengthwise and rinse under running water to remove sand. Cut into ½” slices.
2. In a large saucepan, melt butter or margarine. Add leeks, potatoes, carrots, ham and onion. Cook slowly until soft, about 8 to 10 minutes. Stir often.
3. Add broth and cover and bring to a boil. Then reduce the heat and simmer until potatoes are tender-about 25 minutes.
4. Add milk or cream if desired. Gradually heat gently but do not boil. Stir in parsley, salt and pepper to taste.