Hearty Portuguese Kale Soup
Ready In: 45 mins
Serves: 6
Ingredients
- 1 tablespoon olive oil
- 1 lb chorizo sausage (fresh not dried)
- 1 quart chicken broth
- 1 large onion, roughly diced
- 4 large potatoes, cubed
- 1 bunch kale, stemmed washed & chopped (abt. 1 lb.)
- 1 1⁄2 cups ditalini
- 1 (15 ounce) can dark red kidney beans
- fresh ground black pepper
- salt (optional)
Directions
- Remove casing from sausage and cut into smaller than bit sized pieces.
- Heat oil in a heavy soup pot; saute the sausage& onion just until the fat is rendered, about 3 to 5 minutes.
- Drain on paper towels.
- Add other ingredients except kale,& pasta.
- Bring to boil and simmer 10 minutes.
- Add kale, and pasta and simmer about 8 minutes until both are tender.
- Taste for seasoning- depending on how spicy your sausage is, add salt and pepper to taste.
- Serve piping hot.
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