Hearty Pasta, Bean and Potato Soup in Wine

Very filling and quick soup to make.

• Ready In: 20 mins
• Serves: 5

Ingredients

• 1  white onion, diced
• 3  tablespoons light margarine (I use SmartBalance Light, can also use oil)
• 2  cups white wine
• 2  cups water
• 1 (14 ounce) can diced tomatoes
• 1 (15 ounce) can navy beans, rinsed
• 1  cup whole wheat pasta (rotini or farfalle work well)
• 2  cups fingerling potatoes, cut in small pieces
• 1  tablespoon rosemary
•  salt and pepper, to taste

Directions

1. Heat the margarine and cook the onion in it until translucent.
2. Add the wine and water and bring to a boil.
3. Add the remaining ingredients and cook until the pasta and potatoes are tender.