Hearty Oatmeal Pancakes

These pancakes are very good and filling. One serving is 3 pancakes. From Taste of Home Guilt Free Cooking cookbook

• Ready In: 30 mins
• Serves: 4
• Yields: 3 pancakes

Ingredients

• 1  cup quick-cooking oats
• 1⁄2 cup all-purpose flour
• 1⁄2 cup whole wheat flour
• 1  tablespoon sugar
• 1  teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄4 teaspoon salt (I didn't use it)
• 1  egg, lithly beaten
• 2  cups buttermilk (I used 1 1/4 cup skim milk and 3/4 cup 2% fat milk with 2 tablespoon vinegar and let it rest 5 minut)
• 2  tablespoons canola oil
• 1  teaspoon vanilla extract
•  assorted berries (optional)

Directions

1. In a bowl, combine the first seven ingredients. In another bowl, combine the egg, buttermilk, oil and vanilla; mix well. Stir into the dry ingredients just until moistened.
2. Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Turn when bubbles form on top; cook until the second side is golden brown. Serve with berries if desired.