Hearty Oatmeal Pancakes

This is a winter favorite with my family. It's a good comfort food that hits the spot for breakfast or 'dinner' some evening.

• Ready In: 25 mins
• Serves: 4
• Yields: 12 pancakes

Ingredients

• 2  cups old-fashioned oatmeal
• 2  cups buttermilk
• 2  eggs, beaten
• 1⁄4 cup butter or 1⁄4 cup margarine, melted
• 1⁄2 cup raisins
• 1⁄2 cup self-rising flour
• 2  tablespoons sugar
• 1⁄2 teaspoon cinnamon
• 1⁄4 teaspoon salt

Directions

1. In bowl combine oats and buttermilk.
2. Stir and refrigerate 4 hours up to 24 hours.
3. Just before cooking, add eggs, melted butter, and raisins.
4. Stir together in a sperate bowl the dry ingredients.
5. Add to oat mixture til just moist.
6. Cook in usual fashion in skillet with light oil.