Hearty Oatmeal Cookies

Suprise someone you love with a couple of these cookies in their lunch bag.

• Ready In: 30 mins
• Serves: 36
• Yields: 3 Dozen

Ingredients

• 3⁄4 cup unsalted butter, softened
• 1  cup light brown sugar
• 1  egg, lightly beaten
• 1  tablespoon reduced-fat milk
• 1  teaspoon vanilla extract
• 1 1⁄2 cups quick-cooking oats
• 1  cup unbleached all-purpose flour
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon ground cinnamon
• 1  cup  semi-sweet chocolate chips
• 1  cup  butterscotch chips
• 3⁄4 cup raisins
• 1⁄2 cup pecans, chopped

Directions

1. In a large mixing bowl, beat butter and brown sugar until creamy. Beat in egg, milk and vanilla; mix until light and fluffy.
2. Stir in oats, flour, baking soda, salt and cinnamon until well blended.
3. Stir in chips, raisins and pecans.
4. Drop by rounded tablespoonfuls 2 inches apart unto ungreased cookie sheets. Bake at 350 for 12-15 minutes or until edges are lightly browned. Cool 2 minutes on cookie sheets. Remove from cookie sheets and cool completely on a wire rack.