Hearty Oat Loaf

This is very easy to throw together. This bread is good with chili's, stews or toasted for breakfast. Got this from TOH Light and Tastey a few years ago. Putting it here for safekeeping

• Ready In: 1 hr
• Yields: 1 loaf

Ingredients

• 2  cups all-purpose flour
• 1  cup whole wheat flour
• 1⁄2 cup quick-cooking oats
• 2  tablespoons quick-cooking oats
• 1⁄4 cup sugar
• 3  teaspoons baking powder
• 3⁄4 teaspoon salt
• 1  egg
• 1 1⁄2 cups milk
• 3  tablespoons canola oil

Directions

1. In a large bowl combine flours, 1/2 cup oats,sugar, baking powder and salt.
2. In another bowl combine egg, milk and oil; stir into dry ingredients just until moistened.
3. Spread batter into a 8 or 9 inches round baking pan coated with nonstic cooking spray.
4. Sprinkle with remaining oats.
5. Bake at 350 for 40-50 minutes or until toothpick inserted in center comes out clean.
6. Cool for 5 minutes before removing from pan and serve warm.