Hearty Maple Beans

Found this in a Quick Cooking Issue of 2005 More comfort food. My family loves this.

• Ready In: 45 mins
• Serves: 8

Ingredients

• 6  slices bacon, diced
• 1⁄2 lb  fully cooked kielbasa or 1⁄2 lb Polish sausage, sliced
• 1⁄2 cup  chopped onion
• 1 (16 ounce) can  pork and beans
• 1 (16 ounce) can  light red kidney beans, rinsed & drained
• 1 (15 1/2ounce) can butter beans or 1 (15 1/2ounce) can lima beans, rinsed & drained
• 1⁄2 cup maple syrup
• 3  tablespoons white vinegar
• 3  tablespoons ketchup
• 3  tablespoons prepared mustard

Directions

1. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 1 tbls drippings. In the drippings, cook sausage and onion over medium-high heat until sausge is lightly browned. Stir in bacon and remaining ingredients. Transfer to an ungreased 11x7x2 baking dish. Bake uncovered @ 350 for 25-30 minutes or until bubbly.