Hearty Lamb Pilaf

Makes a nice casual family supper. A little on the salty side but we like salty food. You may want to substitute ready-to-serve chicken broth for the condensed.

• Ready In: 1 hr 50 mins
• Serves: 8

Ingredients

• 1  lb ground lamb
• 2  large onions, chopped
• 2  cloves garlic, minced
• 3 (10 3/4ounce) cans condensed chicken broth, undiluted
• 2 (28 ounce) cans whole tomatoes, undrained and quartered
• 2  cups  uncooked brown rice
• 1  teaspoon dried oregano
• 1 (10 ounce) package frozen English peas
• 1⁄2 cup raisins
• 1 (4 ounce) jar diced pimentos, undrained
•  salt and pepper

Directions

1. Add lamb, onion, and garlic to a large pot; stir/cook until the lamb is browned and the onion is softened.
2. Add in the chicken broth, tomatoes, rice, and oregano; bring mixture to a boil.
3. Lower the heat and simmer, uncovered, for 40 minutes; stir every now and again.
4. Add in the remaining ingredients; stir to combine.
5. Simmer, uncovered, for 40 minutes, stirring every now and again.