Hearty Kimchee Soup

A hearty and tasty soup, using Kim Chee. From "Dok Sunni: Recipes from My Mother's Korean Kitchen"

• Ready In: 20 mins
• Serves: 3-4

Ingredients

• 1  lb  kim chee, in 1-inch squares
• 1  teaspoon  crushed garlic
• 7  ounces pork, sliced thin (optional)
• 2  tablespoons  salad oil
• 1  cup  kim chee juice (from kim chee)
• 1  cup water
• 8  ounces tofu, in cubes
• 4  ounces scallions, in 1-inch pieces

Directions

1. Saute kimchee, garlic and pork in oil, about 2 minutes.
2. Transfer to a pot and add kimchee juice and water. Bring to a boil.
3. Add tofu and scallions; bring to a boil again.