Hearty Kielbasa Stew

A tummy filling one pot meal - just add some rye bread for dunking in the sauce.

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 1  tablespoon butter or 1  tablespoon  oil
• 1 (16 ounce) package kielbasa, sliced 1/2 inch
• 2  cups  sliced carrots
• 1  cup  sliced celery
• 1  cup  chopped onion
• 4  cups  chopped cabbage
• 1  cup white wine or 1  cup  apple juice
• 1 (15 ounce) can tomato sauce
• 1 (14 1/2ounce) can diced tomatoes
• 1 (10 3/4ounce) can  condensed tomato soup
• 1⁄2 cup  chopped fresh parsley
• 1  bay leaf
• 1⁄2 teaspoon dried thyme
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. Heat butter in a Dutch oven, add kielbasa and brown lightly over medium high heat.
2. Remove with a slotted spoon and set aside.
3. Add carrots, celery and onion and cook over medium heat until softened.
4. Add remaining ingredients and kielbasa, bring to a boil, reduce heat, cover and simmer 20 minutes or until vegetables are tender.