Hearty Jumbot

Ready, Set, Cook! Special Edition Contest Entry: I created this recipe for my daughter as she loves a hearty breakfast. This dish can be served for dinner or breakfast with scrammbled eggs.

• Ready In: 1 hr
• Serves: 6-8

Ingredients

• 1  lb Italian pork sausage (hot optional)
• 2  garlic cloves, minced
• 1⁄3 cup red onion, chopped
• 1⁄2 cup red bell pepper, chopped
• 1  stalk fennel, chopped
• 8  ounces black beans, drained
• 8  ounces corn, drained
• 6  ounces frozen chopped spinach (drained)
• 1 (20 ounce) bag  Simply Potatoes Diced Potatoes with Onion
• 1⁄4 cup  seasoned bread crumbs
• 1⁄2 teaspoon cumin
• 1  dozen egg (optional)

Directions

1. Remove the sausage from its casing and crumble into a pan. Brown the meat and add the onions, red bell peppers, fennel and garlic. Saute this together for 5 minutes and then add potatoes to the pan along with the cumin. Cook mixture for another 5 minutes on a low flame. Add the black beans, corn and spinach and mix well. Place the mixture in a casserole dish and sprinkle the bread crumbs on top. Bake @ 350 degrees for 30 minutes. Serve it with scrabble eggs if desired.