Hearty Italian-Style Soup

This recipe came from an old cookbook I have had for awhile. I like to make this on a cold day.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 2 (14 1/2ounce) cans beef broth
• 2  cups  shredded cabbage
• 1 (14 1/2ounce) can tomatoes, cut up
• 2  medium potatoes, cubed
• 1⁄2 cup  chopped carrot
• 1⁄2 cup  chopped celery
• 1⁄2 cup  chopped onion
• 1⁄4 cup  snipped fresh parsley
• 1  teaspoon  dried Italian seasoning
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon pepper
• 1 (15 ounce) can white kidney beans, drained
• 1 1⁄2 cups  chopped  cooked beef or 1 1⁄2 cups chicken

Directions

1. In a large saucepan combine broth, cabbage, undrained tomatoes, potatoes, carrot, celery, onion, parsley, Italian seasoning, garlic powder, and pepper.
2. Bring to boil, reduce heat. Cover and simmer about 20 minutes or till vegetables are tender.
3. Stir in beans and beef or chicken.
4. Serve with you favorite bread.