Hearty Italian Chicken Chowder

A really simple and easy chowder--great for a busy family.

• Ready In: 25 mins
• Serves: 8

Ingredients

• 1⁄4 cup  zesty  Italian dressing
• 1⁄2 lb boneless skinless chicken breast, chopped
• 1 (14 1/2ounce) can stewed tomatoes, undrained
• 1  cup reduced-sodium chicken broth
• 1  medium zucchini, chopped
• 1⁄2 cup elbow macaroni, uncooked
• 1  teaspoon dried basil leaves
• 1⁄2 cup mozzarella cheese

Directions

1. HEAT dressing in large saucepan on medium heat. Add chicken; cook 3 minutes, stirring once.
2. ADD tomatoes, broth, zucchini, macaroni and basil. Bring to boil on high heat.
3. REDUCE heat to medium; simmer 8 minutes or until macaroni is tender. Sprinkle with cheese.