Hearty Gluten-Free Vegetable Tomato Soup

Before this soup entered our lives my13 year old son never came within five feet of a vegetable. I can’t tell you how shocked I was when he cleaned his entire bowl and asked for seconds! He was eating green beans, celery, peas, carrots, tomatoes, and potatoes…I thought his body would go into shock! To find more great kid friendly gluten-free recipes check out www.jensglutenfreeblog.com

• Ready In: 1 hr 45 mins
• Serves: 6-8
• Yields: 1 pot

Ingredients

• Thick Vegetable-Tomato Soup

• 2  onions, browned in oil
• 3  diced potatoes
• 1  cup celery
• 1  cup carrot
• 1 (12 ounce) can  whole tomatoes in puree
• 8  ounces tomato paste
• 1  cup  frozen peas
• 1  cup frozen green beans
• 8  cups water
• 2  tablespoons sugar
• 1⁄4 cup  millet
• 2  teaspoons salt

Directions

1. Dice vegetables.
2. Place in a stock pot with water and season.
3. Bring to a boil for 1 and a half hours. Enjoy!