Hearty French Onion Soup

I love this recipe because it meets all my requirements: FAST EASY & GOOD! So nice to come in on a cold day and whip this together in 15 or 20 minutes. My family loves it.

• Ready In: 23 mins
• Serves: 4

Ingredients

• 2  tablespoons  zesty  Italian dressing (liquid type, not dry type)
• 3  large onions, peeled, sliced and separated into rings
• 2 (10 ounce) cans beef broth
• 2 (10 ounce) cans water (ues soup can to measure)
• 2  tablespoons Worcestershire sauce
• 1  cup seasoned croutons
• 1  cup mozzarella cheese, shredded

Directions

1. Heat dressing in large saucepan on medium heat. Add onions; cook 10 minute or until golden brown, stirring frequently.
2. Add broth, 2 soup cans water and Worcestershire sauce; stir. Bring to a boil. Reduce heat to medium-low; simmer 5 minute.
3. Preheat broiler. Ladle soup evenly into 4 large ovenproof bowls. Top with croutons and cheese. Broil 2 to 3 minute or until cheese is melted.