Hearty Fiesta Burgers
Ready In: 55 mins
Serves: 6
Yields: 6 patties
Ingredients
- 3⁄4 cup saltine crackers (crushed, 21 crackers)
- 2 eggs
- 1⁄4 cup onion (chopped)
- 1⁄4 cup catsup
- 2 tablespoons Worcestershire sauce
- 1⁄4 teaspoon salt
- 1 dash pepper
- 1 lb ground beef
- 1 (10 1/2ounce) can cream of mushroom soup
- 1 (15 ounce) can kidney beans (drained)
- 1⁄3 cup green pepper (chopped)
- 2 ounces cheddar cheese (shredded)
Directions
- Combine crumbs, eggs, onion, catsup, worchesstershire, salt and pepper.
- Add ground beef and mix well by hand.
- Shape meat into 6 patties.
- In large skillet brown patties on both sides.
- Pour soup over meat, top with beans and green pepper.
- Cook covered over low heat 10 minutes.
- Sprinkle cheese over top and cook covered 5 more minutes.
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