Hearty Corn and Potato Chowder
Ready In: 45 mins
Serves: 6-8
Ingredients
- 1 medium onion, chopped
- 4 tablespoons butter
- 16 ounces frozen corn
- 1⁄4 teaspoon dried sage
- 1⁄4 teaspoon dried thyme
- 2 tablespoons flour
- 1 (10 3/4ounce) can condensed cream of potato soup
- 3 1⁄2 cups skim milk
- 2 medium russet potatoes, diced and cooked until al dente
- 1⁄2 lb super thick cut bacon, diced and cooked
- 1 cup cheddar cheese, shredded
- cracked black pepper, to taste
Directions
- Melt butter in a medium stock pot.
- Add onions and saute on medium heat until translucent.
- Add corn and stir until thawed.
- Add sage, thyme and flour and stir well.
- Take off the heat and add canned soup, milk, potatoes, and bacon.
- Place back on heat and stir until thickened, approximately 20 minutes.
- Add cheese and pepper and stir until cheese is melted.
- Serve in bowls and enjoy!
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