Hearty Chicken & Noodle Casserole
Ready In: 35 mins
Serves: 4
Ingredients
- 1 (10 3/4ounce) can Campbell's Cream of Mushroom Soup
- 1⁄2 cup milk
- 1⁄4 teaspoon ground black pepper
- 1⁄4 cup parmesan cheese, grated
- 1 cup frozen mixed vegetables
- 2 cups cooked chicken, cubed
- 2 cups medium egg noodles, cooked and drained
- 1⁄2 cup cheddar cheese, shredded
Directions
- Stir soup, milk, black pepper, grated Parmesan cheese, vegetables, chicken and noodles in 1 1/2 quart casserole.
- Bake at 400 degrees for 25 minutes or until hot.
- Stir.
- Top with cheddar cheese.
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