Hearty Cheese (And Turkey) Soup

Taken from a magazine, I think it was Light and Tasty, but not sure...Hearty soup filled with meat, veggies and cheese, but lighter on the fat and calories.

• Ready In: 50 mins
• Serves: 10

Ingredients

• 1  lb lean ground turkey
• 3⁄4 cup onion, chopped
• 4  cups potatoes, peeled and diced
• 4  cups reduced-sodium chicken broth
• 3⁄4 cup celery, diced
• 1  teaspoon salt
• 1  teaspoon dried basil
• 1  teaspoon dried parsley flakes
• 1⁄2 teaspoon pepper
• 1⁄4 cup all-purpose flour
• 1 1⁄2 cups skim milk
• 6  ounces  reduced-fat processed cheese (Velveeta)
• 1⁄4 cup reduced-fat sour cream

Directions

1. In a nonstick skillet, cook turkey and onion over medium heat until meat is not longer pink; drain.
2. Add the potatoes, broth, carrots, celery, salt, basil, parsley and pepper.
3. Bring to a boil.
4. Reduce heat; cover and simmer for 8-10 minutes or until vegetables are tender.
5. In a small bowl, combine flour and milk until smooth; stir into soup.
6. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
7. Reduce heat to low; add the cheese.
8. Cook and stir until cheese is melted.
9. Remove from heat; stir in sour cream.