Hearty Buffalo Stew
Ready In: 12 hrs 15 mins
Serves: 4-6
Ingredients
- 2 lbs buffalo, 1/2-inch cubes
- 5 carrots, chopped
- 1 large onion
- 3 stalks celery, sliced
- 1 (15 ounce) can tomatoes
- 1⁄2 cup quick-cooking tapioca
- 1⁄2 teaspoon ground cloves
- 2 bay leaves
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
Directions
- Trim all fat from meat.
- Put all ingredients in slow cooker.
- Mix thoroughly.
- Cover and cook on low for 12 hours (high for 5 to 6 hours).
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