Hearty Brunch Potatoes

From Taste of Home's "Guilt Free Cooking" recipe book. Submitted by Madonna McCollough of Harrison, Arkansas.

• Ready In: 1 hr
• Serves: 12

Ingredients

• 7  medium potatoes, peeled and cut into 1/2 inch cubes
• 1⁄2 cup green pepper, chopped
• 1⁄2 cup red bell pepper, chopped
• 1⁄2 cup corn, fresh or 1⁄2 cup frozen corn
• 1  small onion, chopped
• 1 -2  garlic clove, minced
• 1⁄2 lb  sausage links, smoked turkey
• 2  tablespoons olive oil
• 1⁄4 teaspoon pepper

Directions

1. Place potatoes in a saucepan and cover with water.
2. Bring to a boil; reduce heat.
3. Cook uncovered, just until tender, about 10 minutes.
4. Meanwhile, in a skillet coated with non-stick cooking spray, saute green and red peppers, corn, onion, and garlic until tender.
5. Cut sausage into small chunks; add to vegetable mixture.
6. Cook, uncovered, for 6 to 8 minutes or until heated through.
7. Drain potatoes; add to vegetable mixture.
8. Add olive oil and pepper; mix well.
9. Transfer to an ungreased 9x13 inch baking dish.
10. Bake, uncovered, at 350 degrees Fahrenheit, for 35 minutes or until heated through.