Hearty Breakfast Hash

This makes a filling breakfast for 2. To save cooking time, prepare the potatoes the day before, cover, and refrigerate.

• Ready In: 30 mins
• Serves: 2

Ingredients

• 1⁄4 cup butter
• 5  medium boiling potatoes, cooked, peeled, cut into 1-inch cubes
• 1⁄2 teaspoon seasoning salt
•  salt and pepper, to taste
• 2 (4 ounce) packages  sliced smoked ham, cut into 1/2-inch-wide strips
• 4  eggs
• 1  tablespoon milk
• 2  tablespoons  chopped fresh parsley

Directions

1. Melt butter in heavy large skillet over medium-high heat. Add potatoes, seasoned salt, salt, and pepper. Cook until lightly browned, about 15 minutes. Add ham. Cook 3 minutes, tossing gently. Reduce heat to low.
2. Beat eggs with milk. Pour eggs over potato mixture. Turn hash with spatula until egg is well incorporated and cooked through, 3-4 minutes. Garnish hash with parsley.