Hearty Breakfast Casserole

Great breakfast casserole, that could also be made for brunch, or dinner.

• Ready In: 50 mins
• Serves: 8
• Yields: 1 casserole

Ingredients

• 1 (8 ounce) package  fully cooked bacon
• 1 (10 count) package  biscuits
• 8  eggs
• 1 (8 ounce) package  velveeta shredded cheese
• 1⁄4 cup sour cream
•  salt (to taste)
•  pepper (to taste)
•  diced green onion (for garnish)

Directions

1. Preheat oven to 350 degrees.
2. Lightly spray a 9x13 inch pan with cooking spray.
3. Quarter biscuits, and place at bottom of pan.
4. Layer with cooked bacon and shredded cheese.
5. In a mixing bowl, whisk together eggs, sour cream, salt, and pepper and pour over cheese and biscuits.
6. bake for 30-40 minutes or until golden brown.
7. Allow to cool 5-10 minutes before serving.
8. Garnish with onions, if desired.