Hearty Beef Vegetable Soup

A very simple soup that is filling and good for you.

• Ready In: 30 mins
• Serves: 8-10

Ingredients

• 1 1⁄2-2  lbs  cubed beef stew meat
• 2  bay leaves
• 1  tablespoon olive oil
• 3  tablespoons  beef base
• 1 1⁄2 quarts water
• 1 1⁄2 cups  sliced carrots
• 1 1⁄2 cups frozen lima beans (or fresh)
• 1 1⁄2 cups frozen corn (or fresh)
• 1  large  white onion
• 3  medium potatoes, diced
• 1 (14 ounce) can diced tomatoes
•  sea salt
•  fresh ground pepper

Directions

1. In 9 quart stock pot,brown beef stew meat in oil with dash of salt, pepper and bay leaves.
2. Add remaining ingredients and bring to a boil. Reduce heat and simmer until potatoes are tender.
3. My children liked this best over all the others I have tried. Have yet to try it on my husband, but I'm sure he'll like it as well.
4. Hope you enjoy.