Hearty Beef Penne

Found this recipe in Taste of Home Fall Freezer Meals. I have not tried it yet so the cook times are approximate. Freezer instructions are included.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1 3⁄4 cups penne pasta
• 1  lb ground beef
• 1  teaspoon  minced garlic
• 1 (15 ounce) can tomato puree
• 1 (14 1/2ounce) can beef broth
• 1 1⁄2 teaspoons  italian seasoning
• 1  teaspoon Worcestershire sauce
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 2  cups  chopped fresh spinach
• 2  cups mozzarella cheese

Directions

1. Cook pasta according to package directions. Meanwhile, in a Dutch oven cook beef over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
2. Stir in the tomato puree, broth, Italian seasoning, Worcestershire sauce, salt and pepper.
3. Bring to a boil. Reduce and simmer uncovered for 10-15 minutes or until slightly thickened. Add the spinach; cook for 1-2 minutes or until the spinach is wilted.
4. Drain the pasta; stir into beef mixture. Sprinkle with cheese; cover and cook for 3-4 minutes or until cheese is melted.
5. Serve the desired amount. Cool leftovers before placing in a freezer container. Cover and freeze for up to 3 months.
6. TO USE FROZEN PENNE BEEF: Thaw in refrigerator overnight. Place in a Dutch oven; heat through. Sprinkle with additional cheese.