Hearts of Palm with Garlic Dip

This recipe can be served as a salad, used as a dip or spread on crackers. If served as a salad place on lettuce leaves with tomatoe slices on the side (serves 4 )

• Ready In: 15 mins
• Yields: 2 cups or just under

Ingredients

• 2 (14 ounce) cans hearts of palm, in brine,drained
• 4  cloves garlic, smashed
• 1⁄3 cup extra virgin olive oil (or as needed)
• 1⁄2 cup  chopped green onion, white parts only
•  salt and pepper

Directions

1. Put your garlic in your food processor and process until smooth.
2. Add hearts of palm process until they are like a rough puree.
3. Slowly, in a thin drizzle, pour in oil (with the motor running) until the mixture has a fluffy, velvet consistency.
4. Season to taste.
5. Stir in the green onions just before serving.
6. Serv e within a few hours of processing.