Hearts of Palm & Tomato Poppers (Atkins)
Ready In: 5 mins
Serves: 10
Ingredients
- 2 (14 ounce) cans hearts of palm, drained and cut into 1-inch slices
- 2 tablespoons olive oil
- 1 garlic clove, pushed through a press
- 1⁄2 teaspoon oregano
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 pint cherry tomatoes, halved
- 4 -5 pieces boston lettuce leaves
- 6 black olives, pitted and cut in half
Directions
- In a large bowl toss hearts of palm slices, oil, garlic, oregano, salt, and pepper. Marinate 20 minutes for flavors to blend.
- Cut cherry tomatoes in half. To serve, spread out lettuce on a serving platter. For each hors d'oeuvre, skewer one heart of palm piece and and one tomato half on a toothpick. Arrange on platter; scatter olive halves over all.
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