Hearts of Palm Salad
- Reviews 3
Ready In: 10 mins
Serves: 4
Ingredients
- 2 (16 ounce) cans hearts of palm
- 1⁄2 cup chopped red bell pepper
- 1⁄2 cup chopped yellow bell pepper
- 1 tablespoon chopped parsley
- 1 tablespoon fresh lemon juice
- 1 tablespoon Dijon mustard
- 2 tablespoons low sodium chicken broth (remove fat) or 2 tablespoons vegetable broth
- 1 tablespoon olive oil
- ground pepper
- salt, very small amount (optional)
- lettuce leaf
Directions
- Drain the hearts of palm, cut them into half inch pieces, and put them into a large bowl. Stir in the chopped red and yellow pepper along with the chopped parsley.
- To prepare the dressing, whisk together the lemon juice, mustard, chicken or vegetable broth, and olive oil in a small bowl.
- Drizzle the dressing over the hearts of palm mixture and toss gently.
- Season to taste with salt (optional) and pepper.
- For best results, let the ingredients sit on the counter for 15-30 minutes before serving. Line a serving bowl with lettuce leaves, spoon the salad on top and serve.
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