Hearts of Palm Salad

This came from the Food Network. They credited it to Gourmet Magazine.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1⁄2 cup mayonnaise
• 1  tablespoon red wine vinegar
• 2  tangerines
• 2 (14 7/8ounce) jars hearts of palm
• 2  california avocados
• 4  cups arugula, packed and trimmed

Directions

1. Whisk together the mayonnaise and red wine vinegar until smooth.
2. Cut peel and pith from the tangerines and holding fruit over a bowl to catch juice, cut sections free from membranes discarding seeds.
3. Rinse and drain hearts of palm and diagonally cut into 3/4 inch thick slices.
4. Pit and peel avocados and cut into 10 pieces.
5. Tear arugula into bite-size pieces and add to dressing with tangerine and juice, hearts of palm, and avocado.
6. Toss salad to coat with dressing and season with salt and pepper.