Hearts of Palm Parmesan Salad

This is a Costa Rican salad that I enjoy very much. Use fresh shaved Parmesan not prepared grated.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1 (14 ounce) can hearts of palm, drained & rinsed
• 2  medium tomatoes, seeded & chopped
• 3  garlic cloves, finely chopped
• 2  green onions, chopped (use white & green parts)
• 2  tablespoons extra virgin olive oil
•  salt and pepper (Use fresh cracked pepper)
• 2  ounces parmesan cheese, freshly shaved
• 2  tablespoons fresh basil, chopped

Directions

1. Cut the hearts of palm into 1/2" wide pieces Combine all but the parmesan ingredients in a large bowl.
2. toss and allow to sit at room temperature for 30 minutes allowing the flavors to blend Serve with shavings of Parmesan on top of the salad.