Heart of Dixie Southern Whiskey Barbeque Marinated Top Sirloin

These are fantastic after the marinate works for the 24 to 48 hour period.

• Ready In: 24 hrs 3 mins
• Serves: 4

Ingredients

• 2 1⁄2 cups barbecue sauce
• 1 1⁄2 cups  whiskey
• 1⁄4 cup Worcestershire sauce
• 1⁄4 cup honey
• 2  teaspoons black pepper
• 2  teaspoons kosher salt
• 4  top sirloin steaks

Directions

1. Combine all ingredients, except steaks, in a bowl and mix well.
2. Reserve 1 cup of marinade and set aside.
3. Place steaks in a gallon resealable bag.
4. Pour marinade over steaks and place in refrigerator to marinate for 24 to 48 hours.
5. Preheat grill. Place steaks on grill, discarding marinade. Grill steaks to desired doneness while basting with reserved marinade.