Heart Healthy Oatmeal Pancakes

A favorite of our son, Mr. Picky Eater himself!! I'm on a low sodium diet so I substitute the baking soda with no sodium baking soda (I use Ener-G) but be sure to double the amount.

• Ready In: 15 mins
• Serves: 3

Ingredients

• 1  cup buttermilk (1 cup milk Tbsp white vinegar)
• 1  tablespoon white vinegar
• 1  cup rolled oats
• 1  egg
• 1⁄8 cup  oil
• 4  tablespoons brown sugar
• 1 1⁄2 teaspoons vanilla extract
• 1⁄2 cup flour
• 1 1⁄4 teaspoons baking powder (can substitute no sodium baking powder)
• 1⁄2 teaspoon baking soda
• 1⁄4 teaspoon salt

Directions

1. Pour buttermilk over oats and soak 15 minutes or up to overnight.
2. Beat in egg, oil, brown sugar and vanilla.
3. Mix in dry ingredients.
4. Fry on a hot, greased griddle until bubbles form on top. Flip over and cook another minute or two until cooked through.
5. Serve smeared with butter, maple syrup or jam.