Heart Healthy Greek-Inspired Pasta

From WomenHeart's All Heart Family Cookbook.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 12  ounces  whole wheat penne
• 2  tablespoons extra virgin olive oil
• 1  garlic clove, minced
• 1⁄2 cup sun-dried tomato, chopped, soaked in water, and drained
• 2  tablespoons  chopped fresh parsley
• 2  tablespoons  chopped fresh basil
• 2 (6 ounce) bags  Baby Spinach
• 4  ounces  fat free feta cheese, crumbled
• 1⁄2 cup kalamata olive, pitted

Directions

1. Prepare pasta according to directions; drain.
2. In the same pot, heat oil over medium heat. Add garlic and cook 2 minutes.
3. Add tomatoes, parsley, and basil and cook, stirring occasionally, 2 minutes longer.
4. Add pasta, spinach, cheese, and olives and toss to coat well.