Heart Healthy Fried Rice
Ready In: 27 mins
Serves: 2-4
Ingredients
- 3⁄4 cup white rice
- 2 tablespoons coconut oil
- 1⁄2 lb ground turkey or 1⁄2 lb ground beef or 1⁄2 lb ground pork
- 1 tablespoon garlic clove, chopped
- 1 tablespoon fresh ginger, chopped
- 4 scallions, sliced
- 1 cup frozen peas
- 1 cup snow peas, halved
- 4 carrots, sliced
- 2 tablespoons hoisin sauce
- 2 tablespoons rice vinegar
Directions
- Cook the rice according to the package directions.
- In a bowl, combine the hoisin sauce and the rice vinegar.
- Meanwhile, heat the oil in a large skillet over medium-high heat. Add the meat, garlic, ginger and half the scallions and cook, breaking up the meat with a spoon, until browned (3-5 minutes).
- Add the rice, peas, snow peas and carrots to the pan and quickly combine. Add the hoisin-vinegar sauce to the mixture and stir-fry until heated through (2-3 minutes). Top with the remaining scallions.
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